Carnevalle restaurant is a celebration of meat and meat specialties.
Combining regional and international cuisine and bringing top quality ingredients along with unconventional interior design and fine dining style, the restaurant is good place for all gourmets and high-quality cuisine lovers.
The chef has prepared an attractive menu mainly based on seasonal products or ingredients. The meals such as soups, meat meals, fish, pasta, risotto, are prepared on a daily basis and made from fresh ingredients currently available on the market. Carnevalle is, first and foremost, a celebration of meat in all its forms – stewed, boiled, barbecued, and roasted, but, mainly, grilled. The highest quality meat is grilled every day to meet your preferences. Quality grilled meat is not complete without a fresh sauce of your choice.
The interior design of our restaurant also features a Meat Bar where you can drop in between meals and have a great meat appetiser or a glass of domestic or international wine. The glass-topped terrace connected to the bar provides a perfect setting for a pleasant dinner or business lunch, and offers magnificent views of the central part of Hviezdoslavovo square.