Coya, the London award-wining brand in three venues, plants its Latin roots into the vastly growing and diversified culture of Miami.
In the Coya restaurant chefs expertly prepare dishes catered to a sharing concept. Through Coya’s Incan inspired colors, accents, and artwork guests will partake in the spirit and culture of Latin America. The Ceviche Bar offers an engaging and relaxed setting even without a reservation while watching chefs prepare Coya’s famous ceviche dishes, causas, tiraditos, and salads, creating a unique multi sensory experience. The Coya terrace takes you to a Peruvian oasis, as you sip on a bespoke cocktail or enjoy a casual bite you feel as though you have slipped away from the busy streets of Miami city and entered a Latin Paradise.
In honouring the roots of Peruvian culture, Coya’s destination Pisco Bar prides itself on dedicating innovation to naturally infused in-house piscos, utilizing spices, fruits and herbs. The bar also features rare and fine tequilas and rum in a relaxed yet energetic setting of music and colorful décor of Latin American culture.
Music is centered at the heart of Coya, transporting guests and members on a cultural journey through Latin American sound. With a dynamic selection of djs, bands and live performers, guests will be transported into a cultural journey music mainly based around Latin American sounds such as salsa, merengue, tango, bossa nova, bachara as well as other styles influenced by a more mainstream genre.
Coya Collective hosts an array of live music, art exhibitions, book readings and cultural events in the private lounge on a weekly basis.