Opened end of December 2014, this Mexican restaurant is the fruit of labor of 4 brilliant people: Ana Soares (who was student of architecture in USP University of São Paulo before becoming a well reputated Chef) for the menu, Fabio La Pietra (coming from the famous SubAstor) for the bar, Sol Camacho (a Mexican architect) and Camilla Barella (a Brazilian designer) for the place. They were all animated to create a good Mexican restaurant and to rehabilitate this empty space in the Edificio Copan.
The result is a cosmopolit and contemporary place, with design furniture. A restaurant completely open on the walking street and which respects the Niemeyer building design. The food is very tasty: tacos are delicious (test the guacamole on its special Mexican plate), fresh sandwiches and salads are perfect for a lunch. You can also go there with friends to share some tacos and drinks before the night.