Inspired by the ongoing changing of the seasons, Local is a creative and natural take on the Venetian traditional cuisine. Local in Venetian means “Place where you can eat, drink and be merry”. It also express the powerful connection to Venice and the Venetian lagoon that is at the heart of our restaurant.
The menus capture the true essence of an incredible ecosystem which is made of water and earth. They look for the finest organic ingredients, carefully sourced from small local producers, trusted growers and fishermen.
The concept is also translated into our wine selection. They handpick only artisanal natural wines, and along with the wines they select the fantastic women and men that produce them according to the natural seasonal cycle and respecting traditional methods.