To be enjoyed with family and friends, Rhoda restaurant focuses on grilled meats and seafood
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Contacts & Details
Opened in June 2016 in Hong Kong, Rhoda is the creation of Yenn Wong and Nate Green. Rhoda is named after Nate’s grandmother who was his inspiration to becoming a Chef. Designed by renowned designer Joyce Wang, Rhoda’s interiors feature bare concrete surfaces cocooning guests in a Shou Sugi Ban charcoal. Rhoda features a daily changing menu ensuring the best of local ingredients available are being served. Focusing on grilled meats and seafood, diners can expect simple, delicious dishes cooked over the charcoal grill or in the kitchen by Chef Nate and his talented team.