To be enjoyed with family and friends, Rhoda restaurant focuses on grilled meats and seafood
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Contacts & Details
Founded in 2016 by Yenn Wong and Nate Green, Rhoda is named after Nate’s grandmother who inspired him to becoming a Chef. The restaurant with its food and decor celebrates family meal-times and the art of conviviality. The menu focuses on grilled meat and seafood and simple tasty dishes prepared over the charcoal grill or in the kitchen.