The Senses project is based on the concept of making culinary creations that will engage all senses. The dishes combine aromas, flavours, sounds, various textures, memories, unobvious associations. It’s about delivering the maximum amount of pleasure and an exceptional culinary experience. Its ambition is to create a beautiful place with the best possible service. Chef Andrea Camastra, together with a team of cooks, cares for the details of the culinary creations combining modern cooking techniques with classic Polish and international traditions. The restaurant is placed on a border between two architectural worlds – the modern Senator office building and the listed historical headquarters of the Polish Bank. The elegant, minimalist arrangement of the restaurant was designed by Agata Semka and Arc Architects Team. Rygalik Studio designed the furnishings. Despite being placed in the business centre of Warsaw, Senses is inspired by nature. The Senses kitchen is characterised by freedom and dynamics. The products utilized are sensitive to weather conditions, seasons and the unstable rhythm of Nature. The signature tasting menu consists of 3, 7 and 10 dishes and is a summary of experience, research, analyses, many experiments and thousands of kilometres of culinary journeys to search for the best ingredients.