El Sud is the place for those who enjoy good food, have a good time and surround yourself with a soothing landscape. Starting with the ad hoc architecture with the area where it is mixed with nature and wood, nice music and excellent service, accompanied by a varied to please different palates menu.
At 32, Edgar Nunez is a member of group of young outstanding Mexican chefs in the country and is currently the Executive Chef, Co-Owner and Director of Sud 777.
In the South we have a bar, cafe, restaurant and terraces, to satisfy all types of customers. Our dishes, national and international, ranging from steak to pasta and seafood, prepared with the finest ingredients, expressed in its great taste, added to her impeccable presentation.
We have special days with live music and DJ nights, because we know that music is an intrinsic element to the pleasure of eating.If you are looking to relax in our lounge or at the bar encourage, Sud 777 has everything you need.
The balance between the selected architecture, the music and the dishes, make the stay in this restaurant a unique experience. Come and enjoy the culinary pleasure every day of the week and any company