A concept inspired by the traditional street food vendors found around the Levant region
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Zaroob captures the best and most authentic aspects of wholesome, simple cooking and brings the atmosphere of a theatric ambience and history of Arab street food to a modern ambience. The double storey space houses live cooking stations, open kitchens and a variety of decoration from the Arab world so that diners can enjoy the sights, sounds and smells that are experienced when walking through a traditional street or market in Lebanon, Syria, Jordan, Palestine and Egypt.