Turin -

Artemisia Bistrò

1 month ago

Located in the heart of San Salvario, Artemisia Bistrot is a blend of Piedmontese cuisine, wines from all over Italy and other remote corners of the world and cocktails inspired by Mediterranean tradition.

Carla Ingrasciotta

  • Artemisia Bistrò Artemisia Bistrò
  • Artemisia Bistrò Artemisia Bistrò
Turin -

Dadò

1 month ago

Large arcades, high vaulted ceilings, exposed bricks. The structure dates back to the end of the eighteenth century, originally linked to the adjacent Sanctuary of Sant Antonio da Padova.

Mediterranean cuisine, which draws from the territory and the traditional tradition. Noble fish of our seas, some quality meat and then whole grains and fresh seasonal vegetables.

Carla Ingrasciotta

  • Dadò Dadò
  • Dadò Dadò
  • Dadò Dadò
Turin -

Bar Cavour

1 month ago

Bar Cavour, cocktail bar with kitchen: an intimate, chic space, with an expanse and international atmosphere.

Carla Ingrasciotta

  • Bar Cavour Bar Cavour
  • Bar Cavour Bar Cavour
  • Bar Cavour Bar Cavour
  • Bar Cavour Bar Cavour
Turin -

Ivo 1958

1 month ago

The history of the Ivo Restaurant begins in 1958 with the Galoppi family.
With the second generation, the evolution of the Ancient Trattoria Toscana begins with important novelties in service and cuisine, and today the third generation continues to bring the passion for the tradition revisited in a modern key. An environment rich in hospitality, ideal for taking a break, savoring fresh ingredients and unusual combinations, rediscovering the scents of tradition.

Carla Ingrasciotta

  • Ivo 1958 Ivo 1958
  • Ivo 1958 Ivo 1958
  • Ivo 1958 Ivo 1958
  • Ivo 1958 Ivo 1958
Turin -

Da Michele

1 month ago

Da Michele uses local products which are always seasonal and fresh. Known for its pizza al tegamino, this restaurant first opened in 1922 when Michele, a Tuscan originally from Tonfano, in Versilia, came to Turin with the dream of presenting the Savoyard city with his beloved recipes for farinata and “castagnaccio”, a cake made from chestnut flour, dishes typical of his home.

Carla Ingrasciotta

  • Da Michele Da Michele
  • Da Michele Da Michele
  • Da Michele Da Michele
Turin -

Banco Vini e Alimenti

1 month ago

This bistrò and take away restaurant opened in 2008, when Andrea Gherra and Pietro Vergano decided to open the restaurant Consorzio, just a few steps away from the quadrilateral of Turin, the center of the town.
The ambience is warm and familiar and the kitchen is based on a careful selection of raw materials.

Carla Ingrasciotta

  • Banco Vini e Alimenti Banco Vini e Alimenti
  • Banco Vini e Alimenti Banco Vini e Alimenti
  • Banco Vini e Alimenti Banco Vini e Alimenti
Turin -

Al Gatto Nero

1 month ago

The restaurant is located within a 1960s style setting, run by the Vannelli family that has been catering since 1927. The kitchen is a successful mix of dishes that reflect the Piedmontese and Tuscan traditions with the addition of fish proposals.

Carla Ingrasciotta

  • Al Gatto Nero Al Gatto Nero
  • Al Gatto Nero Al Gatto Nero
Turin -

Homu

1 month ago

A modern and elegant restaurant serving sushi and Japanese cuisine.

Carla Ingrasciotta

  • Homu Homu
  • Homu Homu
Turin -

La Limonaia

1 month ago

La Limonaia serves natural cuisine and wide selection of natural wines. The restaurant is located in Pozzo Strada district.

Carla Ingrasciotta

  • La Limonaia La Limonaia
  • La Limonaia La Limonaia
  • La Limonaia La Limonaia
  • La Limonaia La Limonaia
Turin -

Il Bastimento

1 month ago

Il Bastimento is a seafood restaurant serving typical Italian cuisine

Carla Ingrasciotta

  • Il Bastimento Il Bastimento
  • Il Bastimento Il Bastimento
  • Il Bastimento Il Bastimento