Bonvivant is located in an ancient silk ribbon factory in Basel. The kitchen is situated in the restaurant and kept completely open. Chef Schürmann cooks right in front of the guests’ eyes. Always in search of the best ingredients from the region and occasionally beyond, the chef creates a new menu daily which results in simple combinations that hit just the right note.
mon 6:30 pm – 12:00 am; tue, wed, thu, fri 12:00 pm – 2:00 pm, 6:30 pm – 12:00 am; sat 7:00 pm – 12:00 am