First opened in New York in 1984, Indochine has now arrived in Dubai’s DIFC, offering an innovative fusion menu and an exclusively elegant and chic design. Framed in the warmth of tropical patterns and decorations, Vietnamese ravioli, rice noodles and shiitake mushrooms are served with honey lamb, steamed sea breams, banana leaves and coconut custard. With its evocative flavours and top-quality ingredients, as well as its assorted drink selection, Indochine is very likely to become a gem among DIFC alluring dining scene.
Gate Precinct Building 3, Dubai International Financial Centre , Dubai, United Arab Emirates
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