The restaurant opened 50 years ago. They describe their cuisine as happy synthesis between the memory of tastes and a contemporary gesture.
The menu consists of dishes in which raw materials among the best of the country join wines in carefully selected combinations, never obvious nor trivial.
mon, tue, wed, thu, fri 12:30 pm – 2:30 pm, 7:30 pm – 10:30 pm; sat 7:30 pm – 10:30 pm
W: Aimo e Nadia
Via Privata Raimondo Montecuccoli 6