Mikaela, a young chef of Greek origin, has turned her focus to the cuisine of her childhood, after cutting her teeth in some prestigious establishments. Here, she proposes strikingly fresh mezze with bold touches. The feta, olives, capers, charcuterie, cheeses and olive oil have all come straight from Greece. Enjoy in the exceedingly warm and friendly setting.

23 Rue Eugène Carrière, 75018 Paris
Contacts & Details


Tue – Sat, 12pm – 2pm, 7:30pm – 10:30pm

T: +33171500080
W: Etsi

23 Rue Eugène Carrière, 75018 Paris
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