East Village Bar & Diner opened in Spring 2013 at the site of a former post office in the historical Veveří district of Brno. The name ‘East Village’ reflects the interest in the aesthetics and atmosphere of American bar and diner culture in combination with Brno’s specific geographic location.
Its concept is based on an open kitchen, a typical feature of American diners, which comprises an integral part of the bar area. The kitchen is open late (at least until 1 AM). All of the dishes are based on authentic American recipes. Hamburgers are the staple of our menu, hand made daily from fresh locally sourced beef. Our buns are baked fresh daily. We also offer cheesesteaks, chicken wings, sandwiches, bagels, pancakes, classic sides, BBQ pork with sweet and tangy sauce, and classic breakfast items served throughout day.