Vini da Gigio

A Cannaregio institution since 1981, when Nicoletta Ceola and Silvano Lazzari took over a historic cichetteria in the neighbourhood. Today, the second and third generations of the family work alongside each other, carrying on the same passion for hospitality and Venetian cuisine.

The menu focuses on traditional dishes from Venice and the Veneto region, prepared with fresh, carefully sourced ingredients. The wine cellar is one of the most extensive in the city, and pairs naturally with a meal that feels rooted in the best of local tradition.