Pasticceria Sissi

Pasticceria Sissi is a small pastry shop and café in Milan’s Piazza Risorgimento, opened in the early 1990s by its owner Sissi together with her Senegalese husband Zig. Over the years it has become a well-known breakfast spot among locals, especially for its freshly baked brioches.

The space is intimate and slightly bohemian, with pink walls, wooden tables and a small courtyard at the back. The counter offers a range of sweet and savoury pastries, while the brioche, often filled to order at the counter, remains the house specialty.