Birdman

Birdman is an intimate Japanese pub and grill created by chef Ari Vezené as a tribute to Tokyo’s late-night eateries and jazz listening bars. Centered around an open-fire kitchen, the restaurant specializes in yakitori, kushiyaki, rare-breed beef nigiri, and seasonal seafood, combining traditional Japanese grilling techniques with the freshness of carefully selected Greek ingredients. The compact counter, analogue hi-fi sound system, and curated vinyl soundtrack create a lively yet understated atmosphere where food, drinks, and music are equally important. Rooted in Japanese culture while embracing its Athenian setting, Birdman offers a relaxed and social dining experience.