52 Faubourg Saint Denis

It resembles a Parisian café, with terrace seating and all-day service, but is conceived as a contemporary brasserie and restaurant, with a warm and spacious interior. Designed by Gesa Hansen, the space centres on a wooden bar with a marble countertop, flanked by long saddle-leather banquettes and teak Baumann chairs. Round oak tables occupy the centre, while additional seating at the rear overlooks a leafy courtyard. The menu changes at least once a month, offering a selection of dishes shaped by seasonal ingredients and changing appetites.