Basso

Housed in a building designed by Herzog & de Meuron, Basso offers a modern, inviting atmosphere with floor-to-ceiling windows and a riverside terrace.

The kitchen serves seasonal vegetarian dishes inspired by the Japanese Obanzai philosophy, focusing on simplicity and taste. The changing menu uses fresh and seasonal ingredients and an exceptional mix of herbs and spices.

Basso also boasts a curated selection of natural wines and creative cocktails. The venue transforms into a lively club on weekends, staying open until 4am on Fridays and Saturdays.