Su Gologone

Su Gologone is a family-run experience hotel and restaurant in the countryside of Oliena, at the foot of the Supramonte mountains. Originally opened as a restaurant in 1967 by Giuseppe “Peppeddu” Palimodde and his wife Pasqua, it gradually grew into a hotel deeply rooted in Sardinian art, craftsmanship, food, and traditions. Its rooms and suites are filled with local textiles, ceramics, and works by Sardinian artists, while colorful terraces, gardens, art workshops, and spaces such as Bar Tablao and the Terrace of Dreams and Desires give the property its distinctive character.

The restaurant remains at the heart of Su Gologone, serving traditional Barbagia cuisine with handmade pasta, local cheeses, pane carasau, and meats slowly roasted over the open fire. Alongside the traditional restaurant, guests can also discover more intimate dining experiences such as Nido del Pane, L’Orto, and Sos Nidos, each exploring a different side of Sardinian food and culture.