Hanada

On the banks of the Seine, Hanada is a sanctuary of Japanese gastronomy where Chef Masayoshi Hanada expresses over twenty years of mastery through a singular interpretation of sushi. Trained in Japan’s most exacting establishments, the chef distills his philosophy into an omakase experience that is both refined and essential.

The setting, on Quai Voltaire, has been conceived as a quiet vessel – a minimalist backdrop of hinoki wood and shadowed light – allowing the craft to take center stage. The experience is meditative, immersive, and deeply rooted in the Japanese principle that beauty lies as much in the unseen as in the visible.