Helen

Helen is one of the capital’s finest fish-focused restaurants, celebrated for its exceptional sourcing and meticulous execution. The menu showcases only wild fish, brought in daily by small-boat fishermen, then prepared with simplicity and respect for natural flavours – whether raw, grilled, steamed, or seared on the plancha. Expect dishes such as seabream carpaccio with lemon caviar, marinated sardines, turbot roasted with sage and pancetta, or red mullet à la meunière, each a masterclass in elegance and technique.

The sleek, modern dining room reflects the restaurant’s philosophy of understated refinement, letting the fish take center stage.