La Table d’Akihiro

Tucked away near Saint-Germain, this discreet 16-seat restaurant is the passion project of Chef Akihiro Horikoshi, who spent years perfecting his craft as the fish chef at the legendary three-Michelin-starred L’Ambroisie. Here, he brings that same mastery to a pared-back tasting menu, typically featuring a soft-cooked egg with watercress and caviar, followed by a procession of exquisitely prepared fish dishes.

The atmosphere is understated and almost private, with Horikoshi and a small team personally overseeing every detail. Understated but unmatched in mastery, La Table d’Akihiro offers seafood lovers a quiet yet unforgettable culinary experience rooted in classic French technique and seasonal inspiration.