Le Baratin

Hidden away on a quiet street in the 20th arrondissement, Le Baratin has long been a culinary insider’s favorite. Argentine-born chef Raquel Carena is often credited with shaping the “bistronomy” movement, offering a market-driven menu that changes daily and blends delicacy with comforting depth. Her cooking is unpretentious yet precise, with dishes like meltingly tender beef cheek or perfectly seasonal desserts earning loyal praise from chefs and locals alike.

The pared-back décor reflects the restaurant’s focus on flavour rather than frills, while the wine list – curated by sommelier Philippe Pinoteau – offers an impressive selection of natural and terroir-driven bottles.