Le Bon Georges

Steeped in tradition yet infused with a modern consciousness, Le Bon Georges represents a contemporary pinnacle of the classic French bistro. Owner Benoît Duval-Arnould combines his passion for artisanal French produce with a carefully curated wine list, serving dishes that reflect both quality and seasonality. The bistro, open seven days a week for lunch and dinner, is vibrant and convivial, featuring hearty yet refined classics such as hare à la royale, pillow of La Belle Aurore, and perfectly prepared line-caught fish.

For a more intimate experience, the Chef’s Table, tucked behind a discreet entrance, offers a tailor-made tasting menu based on the day’s finest ingredients, with excellent wine. Both experiences reflect Le Bon Georges’ ethos: meticulous sourcing, celebration of French terroir, and a commitment to precision and hospitality.