Le Dauphin

Le Dauphin, the tapas-style sibling of the famed Le Chateaubriand, captures the spirit of its neighborhood in a sleek, marble-accented space designed by Rem Koolhaas and Clément Blanchet. The menu blends French tradition with small plates for sharing, from œufs mimosa and fresh oysters to pork belly and Iberian croquetas, all prepared with meticulous care. Seasonal and inventive, dishes range from meagre and onion ceviche to txangurro-style spider crab served in its shell, finishing with bright, satisfying desserts like creamy buttermilk ice cream or a perfectly executed lemon tart.