Le maquis

Le Maquis is a cozy bistro tucked away on the far side of Montmartre. Chefs Paul Boudier and Albert Touton serve an eclectic, ever-changing menu that nods to French classics while drawing inspiration from abroad. Expect dishes that range from refined takes on classics to unexpected inspirations, all showcasing pristine ingredients and masterful technique.

The warm, unpretentious setting—modest red banquettes, a zinc-topped bar, vintage tiles, and soft arches—creates a relaxed backdrop for a truly elevated experience. Lunch offers comforting, bistro-style plates, while dinner unveils a more ambitious tasting menu where each course is prepared with precision and flair. A thoughtfully curated natural wine list completes the experience.