Le Pantruche

A classic Parisian bistro with 1940s-inspired décor and a focus on refined, seasonal cooking, Le Pantruche blends vintage charm with a refined, contemporary approach to French cuisine. Its intimate dining room, marked by a wraparound zinc bar, mirrored pillars, and leather banquettes, evokes a bygone era while setting the stage for a thoughtfully modern menu. Seasonal ingredients drive dishes that balance tradition and creativity, from tandoori-spiced langoustines and slow-braised beef paleron with black garlic to vegetarian offerings like portobello mushrooms in mornay sauce. The Grand Marnier soufflé has become a signature, celebrated for its light, airy texture and classic flavor. With a well-curated wine list, meticulous service, and a bustling yet welcoming atmosphere, Le Pantruche stands as a benchmark for contemporary Parisian bistronomy.