Loulou

Loulou blends French elegance with Mediterranean simplicity in a stunning location opposite the Louvre, inside the Arts Décoratifs Museum. Chef Benoît Dargère elevates classics with meticulous attention to seasonal produce, from risotto of the day and grilled octopus with aioli to piccata of milk-fed veal with lemon and sage. Light, refined, and beautifully executed, each dish mirrors the sophisticated yet relaxed atmosphere of the terrace or elegant dining room.