Mắm From Hanoï

In this cozy, minimalist spot, Chef-owners from Hanoi bring a taste of Vietnam’s capital to Paris, focusing on traditional recipes passed down through generations. Named after mắm, the pungent, umami-rich fish condiment that is central to Vietnamese gastronomy, the restaurant celebrates the bold, intricate flavors of the North of Vietnam while sourcing seasonal vegetables and meats from local French producers.

Highlights include their perfectly crisp pork nems with house-made dipping sauce, a refined take on a street food classic, and an exquisite Northern-style phở, lighter and more savory than its Southern counterpart, offering a delicate yet aromatic broth that embodies the essence of Hanoi’s culinary heritage.