Minibar

Run by sommelier Sébastien Fleury (ex-Martin) and chef Matt Hiltemann (ex-Quo Vadis, London), this trendy spot combines creative small plates with a finely tuned selection of wines in a setting of stone walls, neon lights, and vintage mirrors.

Equal parts wine bar and dining destination, Minibar invites guests to linger over thoughtfully crafted sharing plates – a menu that evolves with the seasons – paired with an impeccably curated wine selection that showcases both natural gems and classic bottles.