Parcelles

Tucked away on a quiet street between Arts et Métiers and the Centre Pompidou, Parcelles is a lovingly restored 1936 bistro with vintage tiled floors, gilded ceiling, and warm copper bar. The kitchen delivers French comfort food with finesse, from pressed pork shank to line-caught sea bass with smoked eel sauce, while classics like the dark chocolate and pecan tart seal the deal. A thoughtfully curated wine list and warm, attentive service make this a favourite among locals and visitors alike – a place where Parisian bistro tradition is honored and elevated in every detail.