Ryô
A top-spot for refined yet welcoming Japanese gastronomy in Paris, led by renowned chef Ôzuru.
In the heart of Rue Saint-Anne’s Little Tokyo, Ryô offers a refined yet welcoming take on Japanese cuisine, crafted by Toyofumi Ôzuru, a celebrated chef with over 25 years of experience at top restaurants like Nobu, Kinugawa, and Orient Extrême. Known as the “maestro” of Japanese dining in Paris, Ôzuru blends culinary precision with warmth, creating memorable dishes such as miso-glazed eggplant, meticulously prepared sushi and sashimi, and binchotan-grilled fish.
The restaurant’s clean white-and-wood interior, designed by a Japanese architect, reflects both simplicity and craftsmanship. Seasonal menus highlight fresh ingredients, while lunchtime offerings remain accessible, making Ryô an ideal choice for everything from a casual midday stop to a gastronomic evening experience.
