Sushi Yoshinaga

Located halfway between the Opéra and Paris’ Japanese Quarter, Sushi Yoshinaga was designed by Sala Hars and Agathe Marimbert Architecte with the same ambition of offering a contemporary vision of Japanese heritage, through a series of doors evoking ancient temples, and soft, modern lighting at the service of the presentation of sushi.

Chef Tomoyuki Yoshinaga prepares an omakase menu of exceptional quality, balancing tradition with innovation through his mastery of aging, seasoning, and precise temperature control. His nigiri, featuring a range of premium cuts like buttery varieties of fatty tuna, are paired with house-made marinades, soy sauces, and carefully composed warm dishes to start the meal.