Yam’Tcha

Chef Adeline Grattard’s acclaimed restaurant in the heart of Rue Saint-Honoré offers a tasting menu that changes daily, inspired by the finest seasonal ingredients sourced from both France and Asia. Grattard, who honed her craft under Pascal Barbot before years spent in Hong Kong, creates instinctive, elegant dishes like Peking soup with ikejime turbot, cockles, and foie gras. Her husband, Chi Wah Chan, curates a rare and precise tea pairing (yam’tcha means “to drink tea” in Cantonese), elevating each plate with an infusion that complements its flavors. The serene, intimate dining room and its inventive Franco-Chinese fusion make Yam’Tcha one of Paris’s most sought-after and singular culinary experiences.