Fratelli Bruzzone

In two small, welcoming dining rooms – always filled with warmth and the aroma of home cooking – Trattoria Fratelli Bruzzone serves a sequence of dishes that capture the soul of Piemonte: acciughe al verde, baked onion with bagna cauda, hand-folded agnolotti, tender tripe, farmhouse chicken, and the sweet finale of bonet and hazelnut cake with zabajone cream.

Every recipe is prepared with seasonal, locally sourced ingredients and paired with an inspiring selection of wines that elevate the experience without overshadowing the food.

The trattoria remains a family story: Gabriele, passionate about wine and beer, cares for every guest in the dining room, while Martina leads the kitchen with the invaluable help of her mother Alessandra — together preserving the warmth and generosity of true Piedmontese hospitality.