Athiri

Opened in 2004 by chef Alexandros Kardasis in Korydallos, while in October 2007 it moved to Kerameikos, Athiri restaurant’s philosophy is based on creativity which combines greek/Mediterranean tradition with modern progress and perspective. Alexandros Kardasis’s cuisine, an on-going search for and care in selecting the best raw materials and greek wines, unique ambience and discreet service. Athiri restaurant systematically researches gastronomy, producers and products from all over Greece.