Restaurants
Melilotos
Tiny, family-run restaurant that sources regional ingredients for its simple, traditional cooking
The menu at Melilotos changes daily and ingredients are sourced from small, local producers. The result is a great variety of dishes that includes different types of homemade Greek pasta from Northern Greece, the Aegean islands and Crete; sausages from Florina in Northern Greece served with white beans; and even Greek twists on classics.
Kalamiotou 19
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