Located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, the restaurant has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view. The Chef Lefteris Lazarou offers to his guestsa simple lunch with dishes such as the fish roe dip (taramosalata) made with white fish roe, extra virgin olive oil and lemon, or the boiled octopus marinated in vinegar (htapodi xydato), or he can opt for the fine dining experience and dishes such as the grilled cuttlefish with caramelized lentils and orange sauce, or the fish patties with a sweet and sour pepper sauce. Enjoy exquisite flavors in the surroundings of the beautiful new “Varoulko seaside” restaurant, the picturesque sea view in the Mikrolimano marina and its enchanting atmosphere by night.
Akti Koumoundourou 52 Mikrolimano
Contacts & Details