Bad Schörgau – Alpes

Alpes at Bad Schörgau offers a refined gastronomic experience where contemporary creativity meets the authentic flavors of South Tyrol. Set within the intimate and design-focused Bad Schörgau hotel, the restaurant combines a warm and welcoming atmosphere with genuine hospitality and great attention to detail.

Led by chef Matthias Kirchler, the cuisine is imaginative, elegant, and deeply connected to the surrounding territory, inviting guests to discover surprising combinations and modern interpretations of Alpine traditions. Recently renewed, the culinary concept now unfolds through two distinct experiences: Alpes 1988, dedicated to refined fine dining, and Alpes – Locanda, a more relaxed and convivial interpretation of regional cuisine.