Osteria Little Italy

Osteria Little Italy is an Italian restaurant combining classic pasta dishes, seafood and traditional regional recipes with a broad selection of Italian wines, placing particular emphasis on homemade pasta and Mediterranean flavours.

The restaurant is especially known for its pasta dishes – including strozzapreti with salsiccia and porcini mushrooms or wild boar ravioli – which helped it gain recognition among Switzerland’s notable Italian restaurants. Seasonal seafood and sharing-style dining also play an important role in the overall concept.

Inside, the atmosphere is warm and classic, with wood details, white tablecloths and a lively dining room that encourages long dinners rather than quick meals.