Restaurant Rubino is a gastronomic jewel, located in the heart of Basel’s old city. Minimal in design, it offers a creative mix of Mediterranean and Swiss cuisine, accompanied by an extraordinary selection of hand-picked wines. Be it an appetizer, a meat, fish or vegetarian main course, or a dessert, Beat Rubitschung and his chef Manuela Buser address enthusiastic Gourmets who pick and consume food consciously. The menu changes daily and is made using fresh, organic products, preferably from the region.
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