Osteria Bartolini

Osteria Bartolini brings the flavours of the Romagna Riviera and the Adriatic Sea to central Bologna, focusing on seasonal seafood rooted in fishermen’s traditions. Founded by the Bartolini family, the kitchen favours straightforward cooking, using the best available fish and respecting seasonality.

Located in Piazza Malpighi inside the former stables of Palazzo Dondini Ghiselli, the restaurant opens onto a raised garden shaded by a centuries-old plane tree, making outdoor dining a highlight in warmer months. The menu leans toward pesce azzurro and popular classics like grilled sardoncini, pasta with clams, and mixed fried seafood, finished with indulgent house desserts. It’s a relaxed, tradition-driven address where Adriatic culture feels both present and personal.