Fricska Gastropub

Opened in 2014, the choice of name (Fricska means something like making a joke at someone in jest) is a message to ex-colleagues. As Andor and Csaba explained with a wry smile: “We worked with lots of clever owners.”

According to the Chef’s conception besides a limited menu every lunch and dinner we run different meals written on a board. They cook out of seasonal ingredients and they would like to introduce smaller Hungarian wineries to the guests.

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Contacts & Details
tue, wed, thu 12:00 pm – 3:00 pm, 7:00 pm – 11:00 pm; fri, sat 12:00 pm – 3:00 pm, 7:00 pm – 12:00 am

mon, sun

T: +36 1 951 8821
W: Fricska Gastropub

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