Fricska Gastropub

Opened in 2014, the choice of name (Fricska means something like making a joke at someone in jest) is a message to ex-colleagues. As Andor and Csaba explained with a wry smile: “We worked with lots of clever owners.”

According to the Chef’s conception besides a limited menu every lunch and dinner we run different meals written on a board. They cook out of seasonal ingredients and they would like to introduce smaller Hungarian wineries to the guests.