Rosenstein is the most revered Hungarian-Jewish restaurant in Budapest.
Rosenstein’s menu is made up of Hungarian-Jewish specialties, from gulyás to lecsó (stewed peppers and tomatoes), and lamb knuckles with garlic hremzli (potato pancake) to goose leg with red cabbage. But it is his decadent take on comfort foods—such as töltött káposzta (stuffed cabbage) and Brassói aprópecsenye (a dish made up roasted pork, potatoes, garlic, and paprika)—that really stands out.
Hungary, with its robust soup, bread and meat traditions, has also infused its own flavors into the vibrant Jewish cuisine which has deep roots in Hungary, and is undergoing somewhat of a renaissance these days. There are plenty of excellent dishes to try at Rosenstein—which has become somewhat of a pilgrimage spot for visitors to Budapest—including the matzo ball soup.