Situated in the original but refurbished stables, and with elegant contemporary flair, the restaurant’s atmosphere is warm and welcoming, while the surrounding garden enhances the overall mood with a touch of romance. During the hotter months, meals are served outdoors under a bower of climbing roses and wisteria. Here the gourmet can savour the true aroma and flavour of the Chianti region. Fresh, homemade pasta with organic flour from “Pereto” of Rapolano estate, with a spiced pork sauce. Why not try the parfait made with chestnuts from the Pratomagno hills and chestnut honey from the Ginestra cooperative and the unforgettable chocolate cake with wild fruit jam from the Abetone mountains… and much more!
Loc. Badia a Coltibuono, 53013 Gaiole In Chianti SI, Italy
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