Founded in 2000 by Marcello Crini and Allegra Antinori, Osteria di Passignano is integrated into the wonderful landscape of Chianti hills. The menu offers a distinctive selection with fresh and top-quality traditional ingredients. You will find authentic Tuscan recipes made with biological raw materials and revisited by the creativity and innovation of young cooks and their wonderful artistic presentations.
Via Passignano, 33, 50028 Badia a Passignano FI, Italy
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