The Baracca Restaurant is located in downtown Cluj-Napoca, in a 500-year-old house, near all major historical sites
Baracca defines itself as being “the place where architecture, design and passion for life, offer the perfect setting to demonstrate love for gastronomy and quality ingredients”. Like VIA Restaurant, Baracca won TripAdvisor’s “Certificate of Excellence” in 2013, and was also the third runner up in the luxury restaurants category of the Romanian Excellence Awards in Hospitality and the Tourism Industry. Baracca proposes sophisticated and contemporary menu, prepared under the supervision of Chef Dragos Tudoran.
8A Napoca Street
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