Osteria del buon vino

Osteria del Buon Vino proposes a unique menu, based on best quality ingredients regularly imported from Italy. The many special dishes include: wine soup, burrata di bufala (milk buffalo mozzarella with sour cream, tomatoes, basil, toasted bread), casonsei (typical pasta from Lombardy region, handmade and served with butter and sage), bistecca fiorentina (a dish which is the image of the rustic simplicity of the recipes of Tuscany cuisine), galletto (Italian rooster served with polenta), vitello tonnato (slices of baby beef meat covered with tuna paste, anchovies, homemade mayonnaise and flavored with capers). Wines at Osteria del Buon Vino are carefully selected by specialists.