Daphne

Created by Copenhagen chef and restaurateur Frederik Bille Brahe, Daphne is conceived as the kind of neighbourhood restaurant guests return to rather than simply visit. Its understated atmosphere evolves throughout the evening, with a lively bar and a dining room designed for long, informal dinners.

The food takes a classic approach without relying on nostalgia, complemented by a carefully considered wine selection and warm, unceremonious service. Inspired by the enduring restaurants that gradually become part of a city’s cultural and social fabric, Daphne brings together neighbours, artists, cooks, business people and curious travellers around the same tables. The result is a relaxed and quietly confident restaurant where a quick dinner can easily turn into a long evening.